Cobbler Pastry
A comforting fruit cobbler with a sweet, cinnamon-spiced filling topped with a buttery crumbly pastry, perfect for family dessert or casual gatherings.
Ingredients
Instructions
- Combine the sliced apples or peaches with sugar and cinnamon in a mixing bowl.
- Pour the fruit mixture into a baking dish.
- In a separate bowl, mix the Jiffy mix, egg, and melted butter until combined.
- Pour the batter evenly over the fruit mixture.
- In a small bowl, combine half a cup of sugar, a little flour, cinnamon, and a few small pieces of butter until crumbly.
- Sprinkle the crumb topping evenly over the batter.
- Bake at 375°F for 20 minutes.
- Then, sprinkle the crumb topping again and bake for an additional 5 minutes until golden.
Tips & Substitutions
For a twist, try using a mix of apples and peaches for a unique flavor. If you don’t have Jiffy mix, you can substitute with a homemade biscuit mix using flour, baking powder, and salt. Adjust the sugar based on the sweetness of your fruit. To enhance the flavor, consider adding a splash of vanilla extract to the batter.
Serving Suggestions
Serve the cobbler warm, topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Pumpkin Pecan Loaves for a comforting dessert spread. You can also enjoy it with whipped cream or a drizzle of caramel sauce for extra sweetness.
Storage & Reheating
Allow the cobbler to cool completely before storing leftovers in an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-45 seconds or warm it in an oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cobbler Pastry contains roughly 648 calories, with 11g protein, 86g carbohydrates, and 29g fat. It is an excellent source of vitamin C (28% of the Daily Value) and protein (23% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this cobbler?
Yes, you can use frozen apples or peaches. Just ensure they are thawed and drained of excess moisture to prevent a soggy cobbler. Adjust the sugar if the fruit is sweetened.
What can I use instead of Jiffy mix?
If you don't have Jiffy mix, you can make your own by combining 1 cup of all-purpose flour, 1 ½ teaspoons of baking powder, ¼ teaspoon of salt, and 2 tablespoons of sugar. This will work well for the cobbler topping.
How do I know when my cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).