Cobbler Pastry
A comforting fruit cobbler with a sweet, cinnamon-spiced filling topped with a buttery crumbly pastry, perfect for family dessert or casual gatherings.
Ingredients
Instructions
- Combine the sliced apples or peaches with sugar and cinnamon in a mixing bowl.
- Pour the fruit mixture into a baking dish.
- In a separate bowl, mix the Jiffy mix, egg, and melted butter until combined.
- Pour the batter evenly over the fruit mixture.
- In a small bowl, combine half a cup of sugar, a little flour, cinnamon, and a few small pieces of butter until crumbly.
- Sprinkle the crumb topping evenly over the batter.
- Bake at 375°F for 20 minutes.
- Then, sprinkle the crumb topping again and bake for an additional 5 minutes until golden.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).