Spinach Artichoke Supreme
A creamy, cheesy spinach and artichoke dish perfect for appetizers or party dips, combining rich flavors and a crispy topping to delight any crowd.
Ingredients
Instructions
- In a large bowl, mix the cooked and drained spinach, softened cream cheese, 1/4 cup melted butter, salt, and pepper.
- Pour the mixture into a buttered 1-quart casserole dish.
- Arrange the artichoke hearts on top of the mixture.
- Coat the croutons with the remaining 1/4 cup melted butter and spread over the artichokes.
- Bake at 350°F (175°C) for 20 to 30 minutes, or until bubbly.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese or mixing in a bit of sour cream. If you don’t have butter, olive oil can be a good substitute. Adding garlic or onion powder can elevate the flavor, and for a kick, try incorporating some crushed red pepper flakes. Using fresh spinach instead of frozen can also enhance the dish's freshness.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or crusty bread for a complete meal. Consider serving it alongside Craig'S Crazy Chili for a hearty dinner, or as a flavorful appetizer at your next gathering. It's also great with a glass of white wine or sparkling water to balance the richness of the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions, but be sure to stir occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Artichoke Supreme contains roughly 240 calories, with 7g protein, 37g carbohydrates, and 7g fat. It is a good source of iron (18% of the Daily Value), protein (15% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 857mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté it until wilted, then drain any excess moisture before mixing it with the other ingredients. Fresh spinach will add a vibrant flavor and a nice texture to the dish.
How can I make this dish gluten-free?
To make this recipe gluten-free, simply replace croutons with gluten-free alternatives or omit them altogether. You can also add a layer of crushed gluten-free crackers or nuts for a crunchy topping.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the mixture and assemble it in the casserole dish a day in advance. Just cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 15 minutes before putting it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).