Old Recipe Tomato Soup
A classic, comforting tomato soup with sweet and savory flavors, enhanced by spices and butter, perfect for cozy meals and suitable for all tomato lovers.
Ingredients
Instructions
- Boil tomatoes, onions, sugar, parsley, cloves, salt, and pepper until vegetables are thoroughly cooked; strain the mixture.
- Add milk and butter to the strained soup.
- Dissolve cornstarch in water and add to the soup.
- Bring to a boil and cook until slightly thickened.
- Serve hot with a tablespoon of whipped cream on top.
Tips & Substitutions
For a richer flavor, consider roasting the tomatoes before adding them to the soup. If you're short on time, canned tomatoes can be used as a substitute. Adjust the sugar based on the natural sweetness of your tomatoes. For a smoother texture, blend the soup after cooking. You can also add a pinch of smoked paprika for a unique twist, similar to flavors in Craig'S Crazy Chili.
Serving Suggestions
Serve the soup hot, garnished with a tablespoon of whipped cream for added richness. It pairs beautifully with crusty bread or a fresh salad, making it a delightful starter or main course. For a complete meal, consider serving it alongside Spinach Artichoke Supreme for a delicious vegetarian option.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. To reheat, gently warm it on the stove over low heat, stirring frequently. If it thickens too much, add a splash of water or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Old Recipe Tomato Soup contains roughly 931 calories, with 20g protein, 150g carbohydrates, and 36g fat. It is an excellent source of vitamin C (336% of the Daily Value), dietary fiber (118% of the Daily Value), and iron (91% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 814mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the tomato soup?
Yes, you can freeze the tomato soup. Allow it to cool completely, then transfer it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove.
What can I use instead of cornstarch?
If you don't have cornstarch, you can use all-purpose flour or arrowroot powder as a thickening agent. For flour, mix it with a little cold water to create a slurry before adding it to the soup. Keep in mind that this may alter the flavor and consistency slightly.
How can I make this soup spicier?
To add some heat to the soup, consider incorporating crushed red pepper flakes or a dash of hot sauce during cooking. You can also add diced jalapeños for a fresh kick. Just remember to adjust the amount to suit your personal spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).