Peach Roll-Ups
Peach Roll-Ups are delightful sweet pastries filled with peaches, cinnamon, and brown sugar, perfect for breakfast, brunch, or dessert, offering a warm, fruity, and cinnamon-spiced treat.
Ingredients
Instructions
- Simmer 1/4 cup butter, sugar, orange juice, and orange rind for 5 minutes.
- Pour half of the syrup into a 9-inch square pan.
- Stir milk into biscuit mix until well combined.
- Roll out the dough into a 9 x 14-inch rectangle on a floured surface.
- Brush the rolled-out dough with melted butter.
- Sprinkle with brown sugar and cinnamon evenly over the dough.
- Arrange drained, sliced peaches over the dough.
- Roll the dough from the short side into a log.
- Cut the rolled dough into 1-inch slices.
- Place the slices in the prepared hot syrup in the pan.
- Bake in a hot oven at 425°F for 15 minutes.
- Pour remaining syrup over the rolls.
- Continue baking for an additional 10 minutes.
- Serve warm with cream.
Nutrition & Diet Analysis (per serving)
693
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).