Fannie'S Dumplins
Fannie’s Dumplins are fluffy, tender dumplings perfect for hearty broths, offering simple comfort with a delicate, savory flavor that complements any soup or stew. Ideal for family dinners.
Ingredients
Instructions
- Mix dry ingredients and shortening until it reaches the texture of cornmeal.
- Make a well in the flour; break the egg into this well and add milk.
- Beat in the center with a beater, then work all flour into the liquid with a spatula until stiff.
- Roll the dough paper-thin on a floured surface.
- Cut into small pieces and drop into boiling broth.
- Stir only on top of the dumplings.
- Cook for 20 minutes.
- Test for doneness before serving.
Tips & Substitutions
For a lighter texture, ensure you don't overmix the dough once the wet ingredients are added. If you don't have shortening, butter can be a suitable substitute, offering a richer flavor. To enhance the dumplings, consider adding herbs like parsley or chives to the dough. These dumplings also work well in various soups, such as Old Recipe Tomato Soup, adding a comforting touch.
Serving Suggestions
Serve the dumplings alongside a hearty broth or stew, such as Craig's Crazy Chili, for a filling meal. They also pair well with a fresh side salad or steamed vegetables. Consider garnishing with fresh herbs for added flavor and visual appeal.
Storage & Reheating
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a pot of broth or soup on low heat to prevent them from becoming tough. Avoid microwaving, as it can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Fannie'S Dumplins contains roughly 326 calories, with 5g protein, 63g carbohydrates, and 6g fat. It is a good source of calcium (15% of the Daily Value), iron (12% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 723mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You might need to adjust the liquid slightly, adding a bit more milk to achieve the right consistency.
How can I tell when the dumplings are done cooking?
Dumplings are done when they are puffed up and float to the top of the broth. You can also cut one open to check that it is cooked through and no longer doughy in the center.
Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When ready to use, drop them directly into boiling broth without thawing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).