Cobbler(Peach, Cherry, Apple)
A warm, fruity cobbler with a buttery topping, perfect for cozy gatherings or family desserts, highlighting the natural sweetness of peaches, cherries, or apples.
Ingredients
Instructions
- Melt margarine in a 9 x 13-inch baking pan.
- Spoon in the fruit.
- Combine the remaining ingredients in a bowl and stir until smooth.
- Pour the batter over the fruit.
- Bake at 350°F for 30 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also mix different fruits such as blueberries or raspberries for a unique twist. If you prefer a gluten-free version, substitute the flour with a 1:1 gluten-free baking mix. Ensure the fruit is well-drained to prevent a soggy cobbler. Don't forget to serve it warm with a scoop of ice cream for a delightful dessert.
Serving Suggestions
Serve this delicious cobbler warm, topped with a generous scoop of vanilla ice cream or whipped cream. It pairs beautifully with Edna's Apple Cobbler for a fruit-filled dessert spread. For a complete meal, consider serving alongside savory dishes like Ham Potato Cheese Soup, which balances the sweetness of the dessert.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds, or warm the entire dish in the oven at 350°F for 10-15 minutes until heated through. This will help maintain the texture of the cobbler.
Nutrition & Diet Analysis (per serving)
Each serving of Cobbler(Peach, Cherry, Apple) contains roughly 668 calories, with 11g protein, 142g carbohydrates, and 7g fat. It is an excellent source of calcium (38% of the Daily Value), iron (37% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 652mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit for this cobbler recipe. Just ensure to thaw and drain the fruit to remove excess moisture before adding it to the batter. This will help maintain the right texture and prevent the cobbler from becoming too watery.
What can I use if I don't have baking powder?
If you don't have baking powder, you can make a substitute by combining 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar for each teaspoon of baking powder needed. Alternatively, you can use self-rising flour, which already contains baking powder.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean. If you're unsure, check around the 30-minute mark and adjust the baking time as needed. The fruit should be bubbly and the batter set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).