Pecan Pizza Coffee Cake
A delightful coffee cake featuring crunchy pecans and a sweet maple glaze, perfect for breakfast or brunch gatherings, combining rich flavors with a tender, yeasted base.
Ingredients
- 1/2 cup whole bran cereal, coarsely crushed ⓘ
- 1/4 cup granulated sugar ⓘ
- 1 package active dry yeast ⓘ
- 1/2 cup warm water (110 to 115 degrees) ⓘ
- 1 egg ⓘ
- 1 1/2 cups flour ⓘ
- 1 tablespoon cooking oil ⓘ
- 1 cup chopped pecans ⓘ
- 1/3 cup packed brown sugar ⓘ
- 1/4 cup maple flavored syrup ⓘ
- 2 tablespoons butter or margarine ⓘ
- 1 teaspoon cinnamon ⓘ
Instructions
- Combine the crushed whole bran cereal, granulated sugar, and active dry yeast in a bowl.
- Stir in warm water (110~ to 115~). Let stand for 5 minutes.
- Add the egg, 1/2 cup of flour, cooking oil, and 1/2 teaspoon salt. Beat at low speed until blended.
- Beat on high speed for 3 minutes, scraping the bowl occasionally.
- By hand, stir in the remaining flour.
- Knead the dough for 1 minute.
- Place the dough in a greased bowl. Cover and let rise until doubled in size, about 1 hour.
Tips & Substitutions
To enhance the flavor, consider toasting the pecans before adding them to the batter. If you don't have whole bran cereal, you can substitute it with all-purpose flour or a different type of cereal, but the texture may vary. For a richer taste, try adding a splash of vanilla extract or a pinch of nutmeg to the batter.
Serving Suggestions
Serve the coffee cake warm, drizzled with additional maple syrup for extra sweetness. It pairs beautifully with a cup of strong coffee or tea, making it a perfect addition to a brunch table alongside dishes like Brunch Spinach Strata. A dollop of whipped cream or a scoop of vanilla ice cream can also elevate the dessert experience.
Storage & Reheating
Store any leftover Pecan Pizza Coffee Cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in the oven at 350°F for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pizza Coffee Cake contains roughly 1730 calories, with 13g protein, 187g carbohydrates, and 107g fat. It is an excellent source of iron (46% of the Daily Value), protein (26% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of vitamin A and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts, almonds, or hazelnuts. Each will give a unique flavor and texture to the cake. Just ensure the nuts are chopped and, if desired, lightly toasted for added richness.
How can I make this recipe healthier?
To make the Pecan Pizza Coffee Cake healthier, consider using whole wheat flour instead of all-purpose flour and reduce the sugar by half. You can also substitute applesauce for some of the butter to lower the fat content while still keeping it moist.
Is it possible to freeze this cake?
Absolutely! You can freeze the Pecan Pizza Coffee Cake. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be frozen for up to 3 months. To enjoy, thaw in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).