Green Chili Corn Bread
Green Chili Corn Bread offers a spicy, cheesy twist on classic cornbread, featuring green chilies and sharp cheese for bold flavor. Its moist texture and savory notes make it perfect as a side dish for hearty meals or gatherings, appealing to those who love a little heat and richness.
Ingredients
Instructions
- Mix self-rising cornmeal, eggs, oil, and milk in a bowl.
- Add minced garlic, grated sharp cheese, and chopped green chilies; stir to combine.
- Pour the batter into a greased 9 x 13-inch casserole dish.
- Bake at 400°F for 40 minutes until a inserted knife comes out clean.
Tips & Substitutions
For a spicier kick, consider using jalapeños in place of some of the green chilies. If you're short on self-rising cornmeal, you can substitute with regular cornmeal and add baking powder. Be sure to mix thoroughly to ensure even distribution of ingredients. For a richer flavor, try adding a pinch of cumin or smoked paprika to the batter.
Serving Suggestions
Serve this Green Chili Corn Bread warm, alongside a hearty chili or soup for a comforting meal. It also pairs beautifully with Spiced Pecans for added crunch and flavor. For a complete vegetarian spread, offer a side of fresh salad or roasted vegetables to complement the dish.
Storage & Reheating
Allow any leftover cornbread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to a week. To reheat, simply warm it in the oven at 350°F for about 10-15 minutes, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili Corn Bread contains roughly 364 calories, with 5g protein, 39g carbohydrates, and 23g fat. It is an excellent source of iron (47% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp cheddar adds a nice flavor, you can substitute with Monterey Jack or Pepper Jack for a creamier texture or extra spice. Just be sure to adjust the amount based on your taste preference.
How can I make this cornbread gluten-free?
To make this recipe gluten-free, substitute the self-rising cornmeal with a gluten-free cornmeal blend. Ensure that any additional ingredients, like baking powder, are also gluten-free. This will allow you to enjoy a delicious cornbread without gluten.
Can I add other ingredients like vegetables or meats?
Yes! Feel free to customize your cornbread by adding cooked bacon, diced bell peppers, or even corn kernels. These additions can enhance the flavor and texture. Just be sure not to overload the batter to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).