Tomato Beef Soup("Good For Cold Winter'S Lunch")
A hearty and flavorful tomato beef soup with tender ground beef, rice, and aromatic spices, perfect for warming cold winter lunches and satisfying the whole family.
Ingredients
Instructions
- Saute chopped onion and chopped celery in a skillet.
- Add ground beef in melted butter and cook until browned.
- Stir in tomatoes, beef bouillon cubes, rice, salt, chili powder, and bay leaf.
- Bring the mixture to a boil, then reduce heat, cover, and simmer for 20 minutes.
- Remove the bay leaf before serving.
Tips & Substitutions
For a richer flavor, consider adding garlic or diced bell peppers when sautéing the onion and celery. If you prefer a lighter version, substitute ground turkey or chicken for the beef. You can also use canned diced tomatoes if fresh ones are unavailable, but be sure to adjust the seasoning. This hearty soup is reminiscent of classic American recipes, perfect for warming up on a cold day.
Serving Suggestions
Serve this Tomato Beef Soup with crusty bread or a side salad for a complete meal. A sprinkle of fresh herbs, such as parsley or basil, can enhance the flavors. This dish pairs beautifully with different juicy hamburger sliders for a cozy winter lunch or dinner that the whole family will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. If the soup thickens too much, add a splash of water or broth to reach your desired consistency before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Beef Soup("Good For Cold Winter'S Lunch") contains roughly 858 calories, with 16g protein, 139g carbohydrates, and 30g fat. It is an excellent source of iron (105% of the Daily Value), vitamin C (55% of the Daily Value), and dietary fiber (54% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2661mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Tomato Beef Soup?
Yes, you can freeze this soup for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container. When ready to eat, thaw it in the refrigerator overnight and reheat on the stovetop. Just be aware that the rice may absorb some liquid during freezing, so you might need to add a bit of broth when reheating.
What can I use instead of beef bouillon cubes?
If you don't have beef bouillon cubes, you can use beef broth or stock as a substitute. For each cube, replace it with 1 cup of broth in the recipe. Alternatively, if you're looking for a vegetarian option, vegetable bouillon or broth can work, but it will alter the flavor slightly.
How can I make this soup spicier?
To spice up your Tomato Beef Soup, consider adding diced jalapeños or a dash of hot sauce along with the chili powder. You can also increase the amount of chili powder or add crushed red pepper flakes for an extra kick. Adjust the spices gradually to suit your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).