Coco-Cola Cake

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Ingredients

  • 2 c. sugar
  • 2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 c. cola-flavored carbonated beverage
  • 3 Tbsp. unsweetened cocoa powder
  • 1 c. butter
  • 1/2 c. buttermilk
  • 2 eggs, beaten
  • 1 1/2 c. miniature marshmallows

Instructions

  1. Preheat oven to 350 degrees. Grease one 9X13 inch baking pan. Sift the flour, sugar and baking soda together. In a saucepan over medium heat, bring one cup of the butter, 3 Tbsp. of the cocoa, and one cup of the cola drink to a boil. Pour into the flour mixture and stir in the marshmallows, buttermilk, and the beaten eggs. Pour the batter into the prepared pan. Bake for 30 to 35 minutes. Remove cake from oven and top with Coco-Cola Icing while cake is still warm.

Nutrition & Diet Analysis (per serving)

677 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 34.5g 44% DV
Carbs 80.5g 29% DV
Fiber 11.3g 40% DV
Sugar 10.7g 21% DV

Electrolytes

Sodium 7079mg 100% DV
Potassium 936.8mg 20% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 152.5mcg 17% DV
Vitamin C 14.2mg 16% DV
Vitamin D 1.2mcg 6% DV
Calcium 210.3mg 16% DV
Iron 9.2mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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