Cocoa Fudge Cake
Cocoa Fudge Cake is a rich, moist chocolate dessert with a deep cocoa flavor, perfect for satisfying sweet cravings. Its dense texture and fudgy taste make it an ideal treat for chocolate lovers and special occasions. Easy to prepare, it pairs wonderfully with a glass of milk or a scoop of ice cream.
Ingredients
Instructions
- Spoon flour into a dry measuring cup, level off, and pour into a mixing bowl.
- Add remaining dry ingredients to the flour and stir well.
- Add shortening, buttermilk, and vanilla to the dry ingredients and mix.
- Beat the mixture for 300 strokes by hand or for 2 minutes with an electric mixer.
- Bake at 400°F until done.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).