Cocoa Kisses
Cocoa Kisses are delightful meringue cookies that blend the airy texture of whipped egg whites with the rich flavor of unsweetened cocoa. These treats are perfect for chocolate lovers and make a great addition to any dessert table or as a sweet snack for guests.
Ingredients
Instructions
- Preheat oven to 275°.
- Beat egg whites until foamy.
- Add cream of tartar and beat until soft peaks form.
- Gradually beat in sugar, a few tablespoons at a time.
- Beat until stiff.
- Fold in cocoa.
- Spray a baking sheet with a nonstick vegetable spray.
- Drop batter by level teaspoon onto baking sheet.
- Bake for 18 to 20 minutes.
- Cool before removing from baking sheet.
- Store in a tight container.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).