Swiss Cream Steak
Swiss Cream Steak features tender beef strips simmered in a creamy onion gravy, perfect for hearty comfort food lovers and ideal served over rice or noodles.
Ingredients
Instructions
- Melt 4 tablespoons margarine in a large skillet.
- Saute sliced onions until tender; remove from skillet.
- Pound steak strips and dredge in flour seasoned with salt, pepper, and paprika.
- Melt remaining margarine in the skillet and add the seasoned meat.
- Brown the meat well on both sides.
- Add the cooked onions, water, and sour cream; stir until blended.
- Cover and cook over medium heat until the meat is tender, about 30 to 45 minutes.
- Uncover and cook until the sauce thickens, about 10 minutes.
- Serve hot over cooked rice or noodles.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want to add some depth, try incorporating mushrooms or bell peppers with the onions. You can also substitute the round steak with flank or sirloin for a leaner option. Adjust the seasoning to your taste by adding garlic powder or herbs like thyme.
Serving Suggestions
Serve the Swiss Cream Steak hot over a bed of cooked rice or noodles for a comforting meal. It also pairs beautifully with Brussels Sprouts Medley(Makes 4 Servings) or a fresh garden salad to balance the richness. For a heartier option, consider serving it with crusty French Muffins on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Swiss Cream Steak in a skillet over low heat, adding a splash of water or broth to maintain moisture. Stir frequently until heated through, or microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Cream Steak contains roughly 230 calories, with 8g protein, 52g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (57% of the Daily Value), iron (37% of the Daily Value), and calcium (23% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use other cuts of meat like flank steak or sirloin, which will yield slightly different textures. Just ensure to adjust the cooking time based on the cut you choose, as some may require less time to become tender.
Is there a way to make this recipe gluten-free?
Absolutely! You can replace the flour with a gluten-free all-purpose flour blend or cornstarch for dredging the meat. Ensure that all other ingredients, including the broth, are gluten-free as well to maintain the integrity of the dish.
How can I make this dish creamier?
To enhance the creaminess, consider adding a dollop of sour cream or cream cheese when mixing in the cooked onions and water. This will give the sauce a richer texture and flavor, making the dish even more indulgent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).