Double Fudge Hazelnut Pie
A rich, decadent chocolate hazelnut pie with a fudgy texture and crunchy hazelnut topping, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Mix sugar and cocoa thoroughly; add to the eggs.
- Add the corn syrup, cream, hazelnut liquor, and melted butter.
- Mix well by hand.
- Add the hazelnuts and chocolate chips.
- Pour the mixture into the unbaked pie shell.
- Bake for 45 to 50 minutes at 350°F until the filling is set.
- It will puff up slightly and cracks will form around edges; as it cools, it will settle.
- The texture is similar to a wet brownie, with a scrumptious fudge flavor.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have hazelnut liqueur, you can substitute it with a combination of vanilla extract and a bit of chopped nuts. Ensure the pie shell is chilled before pouring in the filling to help maintain its shape during baking. For extra texture, toast the hazelnuts lightly before adding them to the mixture.
Serving Suggestions
Serve the Double Fudge Hazelnut Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. For an elegant touch, drizzle with chocolate sauce or sprinkle with extra toasted hazelnuts. This pie pairs beautifully with Cantaloupe Ice Cream, making for a refreshing dessert duo.
Storage & Reheating
Store leftover pie slices in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warmed through. Alternatively, you can serve it at room temperature, as the flavors develop even more as it sits.
Nutrition & Diet Analysis (per serving)
Each serving of Double Fudge Hazelnut Pie contains roughly 494 calories, with 8g protein, 48g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the Double Fudge Hazelnut Pie a day in advance. After baking, let it cool completely, then cover it tightly and refrigerate. Just remember to bring it to room temperature before serving to enjoy its rich flavors fully.
What can I use instead of heavy cream?
If you need a lighter alternative to heavy cream, you can substitute it with half-and-half or a mixture of milk and melted butter. This may slightly alter the texture, but it will still yield a delicious pie.
Is there a gluten-free option for the pie shell?
Absolutely! You can use a gluten-free pie crust made from almond flour or a pre-made gluten-free pie shell available in stores. This allows you to enjoy the same rich flavors without gluten, making it suitable for those with dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).