Coconut Butter Cookies
These tender coconut butter cookies feature a delicate flavor with a hint of coconut, perfect for a light, sweet treat that complements tea or coffee gatherings.
Ingredients
Instructions
- Cream together butter, shortening, and sugar.
- Add coconut, flour, and soda to the mixture.
- Mix everything until well combined.
- Form the dough into walnut-sized balls.
- Place the balls on an ungreased cookie sheet.
- Press down each ball with a fork.
- Bake for 10 to 12 minutes at 325°F.
- Do not overbake; cookies should be very light in color.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular butter, or try adding a pinch of salt to enhance the sweetness. You can substitute half of the shortening with coconut oil for an extra coconut flavor. If you prefer a chewier cookie, reduce the baking time slightly and let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack.
Serving Suggestions
These coconut butter cookies pair beautifully with a cup of tea or coffee for an afternoon treat. For a complete dessert experience, serve them alongside a scoop of vanilla ice cream or a slice of Surprise Pudding Cake. Consider adding fresh fruit or a tropical fruit salad for a refreshing contrast to the sweetness of the cookies.
Storage & Reheating
Store leftover coconut butter cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. To enjoy them later, simply thaw at room temperature or warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Butter Cookies contains roughly 1772 calories, with 11g protein, 87g carbohydrates, and 154g fat. It is an excellent source of iron (26% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. However, be aware that this may slightly change the texture of the cookies, making them a bit denser. If you prefer gluten-free cookies, consider using a gluten-free flour blend.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to form into balls. You can also lightly flour your hands when rolling the dough into balls to prevent sticking.
How can I make these cookies more coconut-flavored?
To enhance the coconut flavor, consider adding a teaspoon of coconut extract to the dough. You can also use toasted coconut flakes instead of sweetened coconut for a deeper flavor. Additionally, using coconut cream in place of some of the butter can add richness and intensify the coconut taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).