Coconut Crispies

Vegetarian
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Ingredients

  • 1 1/2 c. sweetened flaked coconut ⓘ
  • 1 c. whole wheat flour ⓘ
  • 1/2 tsp. baking powder ⓘ
  • 1/2 tsp. baking soda ⓘ
  • 1/4 tsp. salt ⓘ
  • 1/2 c. margarine ⓘ
  • 1 c. dark brown sugar ⓘ
  • 1 large egg ⓘ
  • 1 tsp. vanilla extract ⓘ
  • 1 c. "quick" oats ⓘ
  • 1/2 c. raisins ⓘ

Instructions

  1. Heat oven to 350°.
  2. Spread coconut on cookie sheet.
  3. Bake 10 minutes until golden.
  4. Lightly grease cookie sheet.
  5. Mix flour, baking powder, baking soda and salt.

Nutrition & Diet Analysis (per serving)

814 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 32.2g 41% DV
Carbs 114.8g 42% DV
Fiber 6.8g 24% DV
Sugar 45.3g 91% DV

Electrolytes

Sodium 19435mg 100% DV
Potassium 625.8mg 13% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 1.5mg 2% DV
Calcium 1592.5mg 100% DV
Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

egg baking powder vanilla extract oats baking soda brown sugar raisins margarine coconut whole wheat flour salt

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