Coconut Fried Shrimp
Coconut fried shrimp offers a crispy, golden exterior with a tender, flavorful interior, combining coconut and savory shrimp—perfect for appetizers or casual gatherings.
Ingredients
Instructions
- Peel the shrimp, leaving the tails intact, and devein them.
- Combine pancake mix and beer in a small bowl; stir until smooth.
- Pour vegetable oil into a Dutch oven to a depth of 2 inches and heat to 350°F.
- Dredge the shrimp in all-purpose flour; shake off excess.
- Dip the shrimp into the batter, then dredge in flaked coconut.
- Fry a few shrimp at a time for 45 seconds on each side, or until golden brown.
- Drain the fried shrimp on paper towels.
Tips & Substitutions
For an extra crunch, consider using panko breadcrumbs mixed with the coconut. If you can't find flaked coconut, shredded coconut can work as a substitute, though it will yield a slightly different texture. Make sure the oil is hot enough before frying to ensure a crispy exterior. You could also use gluten-free beer and pancake mix to make this dish suitable for those with dietary restrictions.
Serving Suggestions
Serve the coconut fried shrimp with a sweet chili sauce or a tangy dipping sauce for added flavor. They pair beautifully with Island Salad for a refreshing contrast. For a complete meal, consider serving with a side of rice or a light pasta dish, such as Crab Noodle Salad, to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp on a baking sheet and heat in a preheated oven at 350°F for about 10 minutes to restore their crispiness. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Fried Shrimp contains roughly 578 calories, with 9g protein, 72g carbohydrates, and 28g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking to ensure they fry properly. Frozen shrimp may have excess moisture, which can affect the batter's adherence.
What type of beer works best for the batter?
Any light lager or pale ale works well for the batter. Avoid dark beers, as they may alter the flavor and color of the shrimp. The carbonation in the beer helps create a light and crispy texture.
Can I make the batter ahead of time?
It's best to make the batter right before frying to ensure maximum crispiness. If you do prepare it in advance, store it in the refrigerator, but use it within a couple of hours for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).