Coconut Pie(Three Minute Pie)
A quick and delicious coconut pie with a rich, sweet flavor and a moist texture, perfect for coconut lovers and dessert enthusiasts seeking a comforting treat.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- In a mixing bowl, cream together 1/2 stick butter and 1 1/4 cups sugar.
- Add 3 eggs one at a time, beating well after each addition.
- Stir in 1 teaspoon vanilla extract.
- Mix in 1/4 cup buttermilk and 1 cup shredded coconut until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut or adding a pinch of salt to balance the sweetness. If you don't have buttermilk, you can easily make a substitute by mixing regular milk with a teaspoon of vinegar or lemon juice and letting it sit for a few minutes. Ensure that all ingredients are at room temperature for better incorporation.
Serving Suggestions
Serve the coconut pie chilled or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a side of fresh fruit or a light salad, such as the Spanish Peanuts & Green Pea Salad, to balance the sweetness of the pie.
Storage & Reheating
Store any leftover coconut pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in a preheated oven at 300°F (150°C) for about 10 minutes until heated through. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Pie(Three Minute Pie) contains roughly 545 calories, with 5g protein, 57g carbohydrates, and 19g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened in this recipe?
Yes, you can use sweetened coconut if you prefer a sweeter pie. However, be cautious with the sugar quantity, as the sweetened coconut will add extra sweetness to the pie. Adjust the sugar to your taste to maintain balance.
What can I use if I don't have buttermilk?
If you don't have buttermilk on hand, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for about 5 minutes before using. This will create a similar acidity that helps with the pie's texture.
How can I tell when the pie is done baking?
The pie is done when it is set and a toothpick inserted into the center comes out clean or with just a few crumbs. If the top is golden brown, that's also a good indicator that it's ready to come out of the oven. Keep an eye on it to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).