Coconut Pie(Three Minute Pie)
A quick and delicious coconut pie with a rich, sweet flavor and a moist texture, perfect for coconut lovers and dessert enthusiasts seeking a comforting treat.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- In a mixing bowl, cream together 1/2 stick butter and 1 1/4 cups sugar.
- Add 3 eggs one at a time, beating well after each addition.
- Stir in 1 teaspoon vanilla extract.
- Mix in 1/4 cup buttermilk and 1 cup shredded coconut until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).