Coconut Pineapple Cake
A moist and flavorful coconut pineapple cake featuring sweet pineapple and aromatic coconut flavors. Perfect for celebrations or as a delightful dessert, its tender crumb and tropical taste make it a favorite among pineapple and coconut lovers alike.
Ingredients
Instructions
- Cream the butter and sugar, beating well at medium speed.
- Add eggs, one at a time, beating well after each addition.
- Combine sifted cake flour, baking powder, and salt.
- Gradually add the flour mixture to the creamed mixture, alternating with milk, beginning and ending with the flour mixture. Mix after each addition.
- Add vanilla and almond extracts, and mix.
- Pour the batter into three greased 9-inch pans.
- Bake at 350°F (175°C) for 23 to 30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
775
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).