Coconut Supreme Pie
A sweet, coconut-flavored pie with pineapple and a rich, buttery crust, perfect for dessert or special occasions, appealing to coconut lovers and those craving tropical flavors.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Mix sugar and flour together.
- Add oleo (butter) and beat in the beaten eggs, pineapple, and coconut until well combined.
- Pour the mixture into a prepared pie crust.
- Bake at 400°F for 15 minutes.
- Lower the oven temperature to 325°F and continue baking for 35 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).