Mother'S Missouri Style Hush Puppies
Moist and crispy Missouri-style hush puppies feature sweet cornmeal and onion flavors, perfect as a side or appetizer for gatherings and casual meals.
Ingredients
Instructions
- Preheat fat to 375°F.
- Make a well in the center of the dry ingredients.
- Add the liquid mixture to the well.
- Mix until well blended.
- Form the mixture into small cakes, about 1 tablespoon each.
- Deep fry the cakes one layer deep for 3 to 4 minutes or until well browned.
- Turn with tongs when the surface is crispy.
- Drain on paper towels.
Tips & Substitutions
For extra flavor, consider adding chopped jalapeños or bell peppers to the mixture. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure your oil is at the right temperature for frying; too low will make the hush puppies greasy, while too high can burn them quickly. Serve them alongside American recipes for a true Southern feast.
Serving Suggestions
These hush puppies make a delightful appetizer or side dish. Serve them hot with a side of tartar sauce, spicy ketchup, or your favorite dip. They pair exceptionally well with fried fish or southern-style barbecue. For a complete meal, why not enjoy them alongside Ferne Plumlee'S Fancy Apple Pie for dessert?
Storage & Reheating
Store leftover hush puppies in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until they are warm and crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Missouri Style Hush Puppies contains roughly 82 calories, with 2g protein, 16g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the hush puppies ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 2 hours. However, it's best to fry them just before serving to keep them crispy and fresh.
What can I use instead of cornmeal?
If you don't have cornmeal, you can use a mix of all-purpose flour and a bit of corn flour for a similar texture. However, this may slightly alter the flavor and texture of the hush puppies.
Can I bake these instead of frying?
While frying is traditional for hush puppies, you can bake them for a healthier option. Preheat your oven to 400°F, place the formed hush puppies on a greased baking sheet, and bake for about 20 minutes or until golden brown, flipping halfway.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).