Coffee Biscuits

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Ingredients

  • 115 g butter
  • 115 g sugar
  • 115 g flour
  • 1 teaspoon vanilla essence
  • 1 teaspoon instant coffee powder
  • 1 teaspoon baking powder
  • chocolate, buttons for decoration

Instructions

  1. Cream butter and sugar.
  2. Add sifted dry ingredients.
  3. Roll into balls and place on a greased oven tray and flatten.
  4. Place a chocolate button in the centre of each biscuit.
  5. Bake for 15 - 20 minutes at 175°c.

Nutrition & Diet Analysis (per serving)

577 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 33.2g 43% DV
Carbs 66.2g 24% DV
Fiber 3.6g 13% DV
Sugar 12g 24% DV

Electrolytes

Sodium 2664.5mg 100% DV
Potassium 1108.5mg 24% DV
Cholesterol 77mg 26% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 9.1mg 10% DV
Calcium 1527.8mg 100% DV
Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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