Coffee Can Apple Bread
A moist and flavorful apple bread with crunchy pecans and warm spices, perfect for cozy mornings or afternoon tea. The combination of sweet apples, aromatic cinnamon, and nutmeg creates a comforting treat suitable for family gatherings or gifting during the fall season.
Ingredients
Instructions
- Grease and flour 2 (1 pound) coffee cans.
- In a medium bowl, mix together diced apples, pecan pieces, and sugar.
- Let the apple mixture stand for 1 hour, stirring frequently.
- Preheat oven and prepare batter by combining flour, baking powder, salt, allspice, nutmeg, and cinnamon.
- Add melted butter, vanilla, and beaten eggs to the dry ingredients and mix well.
- Fold in the apple and pecan mixture into the batter.
- Pour the batter into the prepared coffee cans.
- Bake at 350°F (175°C) until a toothpick inserted in the center comes out clean, approximately 60-75 minutes.
- Cool slightly before removing from cans and serving.
Nutrition & Diet Analysis (per serving)
1010
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).