Coffee Can Apple Bread
A moist and flavorful apple bread with crunchy pecans and warm spices, perfect for cozy mornings or afternoon tea. The combination of sweet apples, aromatic cinnamon, and nutmeg creates a comforting treat suitable for family gatherings or gifting during the fall season.
Ingredients
Instructions
- Grease and flour 2 (1 pound) coffee cans.
- In a medium bowl, mix together diced apples, pecan pieces, and sugar.
- Let the apple mixture stand for 1 hour, stirring frequently.
- Preheat oven and prepare batter by combining flour, baking powder, salt, allspice, nutmeg, and cinnamon.
- Add melted butter, vanilla, and beaten eggs to the dry ingredients and mix well.
- Fold in the apple and pecan mixture into the batter.
- Pour the batter into the prepared coffee cans.
- Bake at 350°F (175°C) until a toothpick inserted in the center comes out clean, approximately 60-75 minutes.
- Cool slightly before removing from cans and serving.
Tips & Substitutions
For a moist and flavorful bread, use a mix of sweet and tart apples. You can substitute walnuts for pecans if desired. To enhance the spice flavor, consider adding a pinch of ginger or cloves. Make sure to grease the coffee cans thoroughly to ensure easy removal after baking. This recipe can also be adapted with other fruits, such as pears or peaches, for a different twist.
Serving Suggestions
This Coffee Can Apple Bread is delightful on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a complete meal, consider serving it alongside a fresh salad or as part of a brunch spread that includes dishes like School Rolls.
Storage & Reheating
Allow the bread to cool completely before storing. Wrap it tightly in plastic wrap or foil and store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze slices in a freezer-safe bag for up to 3 months. Reheat in the oven at 350°F for about 10 minutes, or microwave for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Can Apple Bread contains roughly 1845 calories, with 22g protein, 101g carbohydrates, and 139g fat. It is an excellent source of dietary fiber (119% of the Daily Value), calcium (63% of the Daily Value), and iron (55% of the Daily Value). Note that it is relatively high in sodium, at 2286mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a combination of apples for a more complex flavor. Sweet apples like Fuji or Gala can be paired with tart varieties like Granny Smith to balance the sweetness. Just make sure they are firm and not overly ripe to maintain texture in the bread.
What can I do if I don't have coffee cans?
If you don't have coffee cans, you can use regular loaf pans. Just adjust the baking time, as it may vary. Use two standard 9x5-inch loaf pans and check for doneness after 50 minutes. Keep an eye on it to prevent overbaking.
How can I make this recipe healthier?
To make a healthier version, consider reducing the sugar by a cup or using a sugar substitute. You can also substitute half the butter with unsweetened applesauce and use whole wheat flour instead of all-purpose flour for added fiber.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).