Coffee Can Butter Bread
Coffee Can Butter Bread is a moist, flavorful bread baked in coffee cans, featuring a rich buttery taste with hints of ginger, perfect for breakfast or teatime enjoyment.
Ingredients
Instructions
- Dissolve yeast in warm water containing the ginger and 1 tablespoon sugar.
- Let the mixture sit for 15 minutes to activate the yeast.
- Add the remaining sugar, evaporated milk, salt, oil, and flour to the yeast mixture and mix well.
- Pour the batter into two well-greased 1-pound coffee cans or one 2-pound coffee can.
- Bake at 350°F (175°C) for 45 minutes if using two 1-pound cans, or 60 minutes if using one 2-pound can.
- Remove from oven and let cool slightly before removing from cans.
Tips & Substitutions
For a lighter texture, sift the flour before measuring and consider using bread flour for added strength. If you don't have evaporated milk, you can substitute it with a mixture of whole milk and cream, or use almond milk for a dairy-free option. Adjust the sugar based on your taste preference, especially if you plan to serve it with sweet toppings.
Serving Suggestions
This Coffee Can Butter Bread is delightful served warm with butter or cream cheese. It pairs beautifully with Strawberry Salad Supreme for a light meal. You can also enjoy it as a base for savory toppings like avocado or smoked salmon. For a sweet touch, serve with jam or honey.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place slices in a toaster or warm them in an oven set at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Can Butter Bread contains roughly 435 calories, with 6g protein, 45g carbohydrates, and 26g fat. It is a good source of iron (15% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 958mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast in place of instant yeast. Just dissolve it in the warm water with sugar as instructed and allow it to sit until bubbly before proceeding with the recipe. This ensures proper activation for the bread to rise well.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, one tablespoon at a time, until it reaches a workable consistency. Avoid adding too much flour at once, as this could make the bread dense. Kneading helps develop gluten, so ensure you knead the dough well after adjustments.
How can I tell when the bread is done baking?
To check if the bread is done, tap the bottom of the can; it should sound hollow. Additionally, you can use a toothpick inserted into the center; it should come out clean. If you’re using a thermometer, the internal temperature should reach around 190°F (88°C) for perfect doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).