Coffee Can Butter Bread
Coffee Can Butter Bread is a moist, flavorful bread baked in coffee cans, featuring a rich buttery taste with hints of ginger, perfect for breakfast or teatime enjoyment.
Ingredients
Instructions
- Dissolve yeast in warm water containing the ginger and 1 tablespoon sugar.
- Let the mixture sit for 15 minutes to activate the yeast.
- Add the remaining sugar, evaporated milk, salt, oil, and flour to the yeast mixture and mix well.
- Pour the batter into two well-greased 1-pound coffee cans or one 2-pound coffee can.
- Bake at 350°F (175°C) for 45 minutes if using two 1-pound cans, or 60 minutes if using one 2-pound can.
- Remove from oven and let cool slightly before removing from cans.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).