Never Fail Divinity Candy

Prep: 15 min Cook: 15 min Cuisine: American

Never Fail Divinity Candy is a classic, fluffy confection with rich vanilla flavor and crunchy nuts, perfect for special occasions or sweet gifts that impress loved ones.

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Ingredients

  • 3 cups sugar
  • 1/2 cup corn syrup
  • 2/3 cup boiling water
  • 3 egg whites
  • 1 1/2 teaspoons vanilla
  • 1 cup chopped nuts

Instructions

  1. Beat egg whites until stiff peaks form.
  2. Stir well the sugar, corn syrup, and boiling water.
  3. Bring the mixture to a boil, stirring constantly.
  4. Cook until a hard ball forms when a drop is placed in cold water.
  5. Pour two-thirds of the syrup mixture into the beaten egg whites, beating as you pour.
  6. Re-cook one-third of the syrup for 1 minute.
  7. Then pour the re-cooked syrup into the egg mixture and beat until thick and cooled.
  8. Add vanilla and chopped nuts.
  9. Pour into a greased platter or drop onto waxed paper by spoonfuls.

Tips & Substitutions

For best results, ensure your egg whites are at room temperature before beating, as this helps achieve maximum volume. If you want a nut-free version, you can substitute with dried fruit or leave out the nuts entirely. Also, consider using light corn syrup for a milder flavor. Be patient while cooking the syrup; achieving the hard ball stage is crucial for the right texture.

Serving Suggestions

Divinity candy makes a delightful treat by itself or as part of a festive dessert platter. It pairs beautifully with Cherry Delights or Mildred'S Veggie Casserole during holiday gatherings. For a fun twist, try drizzling some melted chocolate over the top or sprinkling additional chopped nuts for added texture. Serve with coffee or hot cocoa for a cozy touch.

Storage & Reheating

Store leftover divinity candy in an airtight container at room temperature to maintain its texture. Avoid refrigeration, as it can cause the candy to become sticky. If you want to keep them longer, consider freezing individual pieces wrapped tightly in plastic wrap and placed in a freezer-safe container. They can be thawed at room temperature when ready to enjoy.

Nutrition & Diet Analysis (per serving)

Each serving of Never Fail Divinity Candy contains roughly 477 calories, with 18g protein, 86g carbohydrates, and 2g fat. It is an excellent source of vitamin C (73% of the Daily Value), protein (35% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of potassium and iron. It also contributes 9g of dietary fiber toward your daily target.

477 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 17.6g 35% DV
Total Fat 2g 3% DV
Carbs 86.1g 31% DV
Fiber 8.9g 32% DV
Sugar 35g 70% DV

Electrolytes

Sodium 254.3mg 11% DV
Potassium 713.1mg 15% DV

Vitamins & Minerals

Vitamin A 0.1mcg
Vitamin C 65.3mg 73% DV
Calcium 62mg 5% DV
Iron 1.7mg 10% DV
Diet fit High-fiber Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What can I do if my divinity doesn't set properly?

If your divinity candy doesn't set, it may not have reached the correct temperature. You can try re-cooking the mixture to the hard ball stage again. If it still doesn’t set, consider adding a bit of powdered sugar to thicken the mixture before it cools completely.

Can I make divinity candy on a humid day?

Making divinity candy on a humid day can be tricky, as moisture can prevent it from setting properly. If you must make it in humid conditions, try to do so early in the day when it’s cooler and less humid, or consider using a dehumidifier in your kitchen.

Can I add flavor variations to my divinity candy?

Absolutely! You can customize your divinity by adding different extracts like almond, maple, or peppermint instead of vanilla. You can also fold in dried fruits or different nuts to make unique flavor combinations that suit your taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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