Strawberry Salad Supreme
A refreshing strawberry jello salad with crunchy pretzel and pecan crust, topped with a creamy mixture, perfect for gatherings and family dinners, offering a delightful blend of flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix strawberry jello, boiling water, and frozen strawberries; let it gel slightly.
- Combine crushed pretzels, crushed pecans, sugar, and melted butter.
- Press the mixture into the bottom of a 9 x 13-inch baking dish to form a crust.
- Bake for 10 minutes and then cool completely.
- In a bowl, mix Cool Whip, cream cheese, and powdered sugar until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Spoon the jello mixture on top of the cream cheese layer.
- Chill well before serving.
Tips & Substitutions
For a lighter version, you can substitute sugar with a sugar alternative such as stevia. If you don't have frozen strawberries, fresh strawberries can work well too; just slice them and mix them with the jello. To enhance flavor, consider adding a splash of lemon juice to the cream cheese mixture for a zesty kick. This recipe is reminiscent of Mildred'S Veggie Casserole in its layered approach.
Serving Suggestions
This Strawberry Salad Supreme is perfect for summer gatherings or as a light dessert after a hearty meal. It pairs beautifully with grilled meats or a refreshing salad. For a festive touch, garnish with additional whipped cream and fresh strawberries on top. It's a delightful end to a meal, much like Cherry Delights, offering a sweet and fruity finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The crust may become a bit soggy over time, so it's best enjoyed fresh. If you want to reheat the crust, do so gently in the oven at a low temperature to maintain its texture, but keep the jello and cream cheese layers chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Salad Supreme contains roughly 439 calories, with 4g protein, 52g carbohydrates, and 26g fat. It is a good source of vitamin C (18% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad in advance?
Yes, you can prepare this salad a day ahead. Just ensure you allow enough time for the layers to set properly in the refrigerator. This makes it a convenient option for gatherings, as it can be stored and served chilled, enhancing the flavors as they meld overnight.
What can I substitute for the Cool Whip?
If you prefer a homemade option, you can substitute Cool Whip with freshly whipped cream. Simply whip heavy cream with a bit of sugar until soft peaks form. This will add a richer flavor compared to the store-bought version and can be a great option for those looking for a more natural ingredient.
Can I use different flavors of jello?
Absolutely! While strawberry jello complements the strawberries perfectly, you can experiment with other flavors like raspberry or peach for a unique twist. Just keep in mind that the flavor profile will change, but it can lead to delicious new variations of this salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).