Coffee Toffee Pie

Name: Coffee Toffee Pie
Yield: 4 servings
Ingredients: 1 stick pie crust mix; 1/4 c. brown sugar, packed; 1 Tbsp. water; 2 sq. unsweetened chocolate; 1 tsp. vanilla; 3/4 c. chopped walnuts; 1/2 c. butter; 3/4 c. sugar; 3 tsp. instant coffee powder; 2 eggs; 1 c. heavy cream, whipped

Vegetarian Dairy

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Ingredients

1 stick pie crust mix ⓘ
1/4 c. brown sugar, packed ⓘ
1 Tbsp. water ⓘ
2 sq. unsweetened chocolate ⓘ
1 tsp. vanilla ⓘ
3/4 c. chopped walnuts ⓘ
1/2 c. butter ⓘ
3/4 c. sugar ⓘ
3 tsp. instant coffee powder ⓘ
2 eggs ⓘ
1 c. heavy cream, whipped ⓘ

Instructions

Shell:
Crumble crust mix very fine; blend in brown sugar, nuts and 1 square of chocolate (grated).
Remove 1 tablespoon of the mixture and place in a pan and bake at 375° for 5 minutes. Cool.
Add water to the remaining mixture.
Blend well and press into an 8-inch buttered pie pan.
Moisten fingers for pressing. Bake at 375° for 15 minutes.

Nutrition & Diet Analysis (per serving)

998 kcal 50% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 53.9g 69% DV

Carbs 108.8g 40% DV

Fiber 3g 11% DV

Sugar 59.4g 100% DV

Electrolytes

Sodium 113.5mg 5% DV

Potassium 1319.3mg 28% DV

Cholesterol 174.8mg 58% DV

Vitamins & Minerals

Vitamin A 136.5mcg 15% DV

Vitamin C 10mg 11% DV

Vitamin D 0.4mcg 2% DV

Calcium 205mg 16% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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