Cold Burritos

VegetarianDairy
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Ingredients

  • 16 oz. sour cream
  • 1 tsp. garlic salt ⓘ
  • 16 stuffed green olives ⓘ
  • 4 green onions (tops and bottoms) ⓘ
  • 2 (4 oz.) green chiles
  • 4 or 5 hot jalapenos ⓘ
  • 1 small can ripe olives ⓘ
  • 8 oz. cream cheese ⓘ
  • 1 pkg. (12-inch) flour tortillas ⓘ

Instructions

  1. Chop green olives, onions and jalapenos.
  2. Mix sour cream and cream cheese.
  3. Add other ingredients (except tortillas).
  4. Spread on 12-inch flour tortillas.
  5. Roll, pinching end tight.
  6. Chill overnight.
  7. Slice.
  8. This also freezes well.

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 25g 32% DV
Carbs 23.3g 8% DV
Fiber 3.1g 11% DV
Sugar 2g 4% DV

Electrolytes

Sodium 1209mg 53% DV
Potassium 202mg 4% DV
Cholesterol 49.5mg 17% DV

Vitamins & Minerals

Vitamin A 200.5mcg 22% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.3mcg 1% DV
Calcium 280.3mg 22% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream green olives green onion flour tortillas cheddar cheese cream cheese olives

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