Cold Rice With Shrimp
A refreshing cold rice dish with shrimp, fresh herbs, and creamy mayonnaise, ideal for light lunches or summer gatherings, combining savory flavors with crisp lettuce.
Ingredients
Instructions
- Cook rice according to package directions and cool.
- Chop scallions, chives, and onion finely.
- Add the chopped herbs and onion to the cooled cooked rice.
- Add the cooked, cleaned shrimp and mayonnaise to the rice mixture.
- Season with ginger, salt, and lemon juice to taste.
- Refrigerate until serving time.
- Heap the rice mixture on lettuce and garnish with sesame seeds.
Tips & Substitutions
For optimal flavor, use day-old rice as it holds up better in salads. If you're short on time, consider using pre-cooked shrimp. You can substitute Greek yogurt for mayonnaise for a lighter option. Adding diced bell peppers or cucumbers can provide extra crunch, enhancing the texture of this dish. Don't skip the lemon juice, as it brightens up the flavors beautifully.
Serving Suggestions
Serve this dish on a bed of crisp lettuce for a refreshing presentation. It pairs wonderfully with a side of fresh fruit or a light green salad to balance the richness of the mayonnaise. For a complete meal, consider serving it alongside dishes like Shrimp & Broccoli Packets or other seafood recipes that highlight shrimp.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in the microwave, adding a splash of water to prevent dryness. However, this dish is best enjoyed cold, so consider serving it straight from the fridge for a refreshing meal.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Rice With Shrimp contains roughly 1263 calories, with 19g protein, 68g carbohydrates, and 107g fat. It is an excellent source of protein (38% of the Daily Value), iron (37% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 2195mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just ensure they are fully thawed and cooked before adding to the rice mixture. This will save time and maintain the dish's overall texture.
What can I substitute for mayonnaise?
If you're looking for a healthier alternative, Greek yogurt works well as a mayonnaise substitute. It adds creaminess while cutting down on calories, making the dish lighter without sacrificing flavor.
How can I make this dish spicier?
To add some heat, consider mixing in a dash of sriracha or chopped jalapeños to the rice mixture. This will provide a nice kick that complements the shrimp and other ingredients well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).