Large Chocolate Cake
A rich, moist chocolate cake with deep cocoa flavor, perfect for celebrations or indulging any chocolate craving. Suitable for all chocolate lovers and special occasions.
Ingredients
Instructions
- Mix hot water and soda together and set aside.
- Cream shortening and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add vanilla and salt, mix well.
- Alternately add flour and remaining ingredients, beating until smooth.
- Slowly pour in the hot water mixture, beating on low speed until combined.
- Pour batter into a greased 9x13 inch pan or three 9-inch layer pans.
- Bake at 350°F (175°C) for about 45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
806
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).