Mound Bars Or Balls
Sweet coconut and chocolate treats with a creamy center, perfect for snacking or parties. These no-bake bars are rich, chewy, and coated in smooth chocolate.
Ingredients
Instructions
- Melt margarine and mix in coconut, powdered sugar, and Eagle Brand milk until well combined.
- Mix everything together thoroughly.
- Place the mixture in a large bowl and refrigerate for about 3 hours or until very cold.
- Shape the mixture into small balls or bars about the size of an index finger and lay them on a sheet pan lined with wax paper.
- Freeze the shaped treats for about 3 to 4 hours or until completely frozen.
- Melt chocolate chips in a double boiler and add melted cooking wax to the chocolate.
- Drop the frozen balls or bars into the melted chocolate to coat them thoroughly.
- Lay the coated treats on wax paper to set, then store in a sealed container.
- If needed, reheat the chocolate to maintain a smooth coating.
Tips & Substitutions
To enhance the flavor, consider adding a dash of vanilla extract or a sprinkle of sea salt to the coconut mixture. If you're looking for a healthier option, you can substitute margarine with coconut oil. Ensure the chocolate is tempered properly for a glossy finish. For a twist, try adding crushed nuts or dried fruits to the filling, as seen in various American recipes.
Serving Suggestions
These treats are perfect for parties or as an after-school snack. Serve them alongside a glass of cold milk or hot chocolate for a delightful combination. For a fun twist, pair them with a slice of Large Chocolate Cake for an indulgent dessert platter. They can also be enjoyed with a scoop of ice cream for a special treat.
Storage & Reheating
Store the Mound Bars or Balls in an airtight container in the freezer to maintain their freshness. They can last up to 2 months when properly stored. If you need to reheat them, gently warm the chocolate coating in a microwave or double boiler, being careful not to overheat, to restore their smooth texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mound Bars Or Balls contains roughly 29 calories, with 0g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of shredded coconut?
Yes, you can use fresh coconut, but make sure to finely chop or grate it. Fresh coconut may add a different texture and a more intense coconut flavor compared to dried shredded coconut. Adjust the amount of powdered sugar if you find the mixture too wet.
How do I know when the chocolate is properly melted?
The chocolate should be smooth and glossy without any lumps. Stir it frequently while melting, and remove it from heat as soon as it's fully melted to avoid burning. If you're using a microwave, melt in short intervals, stirring in between to ensure even melting.
Can I make these vegan-friendly?
Absolutely! Replace the margarine with a plant-based butter substitute and use dairy-free chocolate chips for coating. You can also substitute the Eagle Brand milk with a non-dairy milk alternative, like almond or coconut milk, to keep the recipe vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).