Cole Slaw(Can Be Frozen)
A crunchy, tangy cole slaw with sweet peppers and carrots, infused with vinegar and mustard seeds, perfect as a side dish or picnic salad.
Ingredients
Instructions
- Combine grated cabbage and salt; let stand for 1 hour.
- Add grated carrot and diced sweet pepper to the cabbage mixture.
- In a saucepan, boil vinegar, sugar, celery salt, and mustard seed together for 1 minute.
- Pour the hot vinegar mixture over the cabbage and vegetables, mixing well.
Tips & Substitutions
For a crunchier texture, chop the cabbage instead of grating it. You can substitute the sugar with honey or agave syrup for a healthier option. Experiment with different types of peppers for added flavor. If you prefer a spicier kick, consider adding a pinch of red pepper flakes. This cole slaw can complement dishes like Grilled Game Hens.
Serving Suggestions
Serve this cole slaw chilled as a side dish at barbecues or picnics, pairing it perfectly with sandwiches or burgers. It also works well as a topping for tacos or alongside fried chicken. For a refreshing drink, consider serving it with Flavored Ice Tea to balance the flavors.
Storage & Reheating
Store any leftover cole slaw in an airtight container in the refrigerator for up to a week. It can also be frozen for up to three months; just remember to thaw it in the fridge before serving. For best results, consume frozen cole slaw within a month for optimal freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Cole Slaw(Can Be Frozen) contains roughly 501 calories, with 12g protein, 117g carbohydrates, and 2g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (115% of the Daily Value), and potassium (74% of the Daily Value). Note that it is relatively high in sodium, at 1023mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw in advance?
Absolutely! This cole slaw can be prepared a day ahead of time. Letting it sit overnight allows the flavors to meld beautifully. Just be sure to store it in the refrigerator, and give it a good stir before serving.
Is it possible to make this recipe vegan?
Yes, this cole slaw is naturally vegan-friendly as it contains no animal products. The vinegar and sugar used in the recipe are suitable for a vegan diet, making it a great addition to any vegan recipes collection.
How can I make this slaw spicier?
To add some heat, you can include diced jalapeños or a dash of hot sauce to the mixture. Alternatively, a teaspoon of cayenne pepper can give it an extra kick. Adjust the spiciness to your taste for a more personalized flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).