Jan'S Chicken
Jan's Chicken features tender chicken breasts baked in a creamy, tangy sauce with paprika and Worcestershire, perfect for comforting family dinners or special gatherings.
Ingredients
Instructions
- Combine chicken breasts, sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, and pepper in a large bowl and refrigerate overnight.
- Roll the marinated chicken in Ritz cracker crumbs, then place on a cookie sheet.
- Pour half of the melted butter and shortening mixture over the chicken.
- Bake in a 350°F oven for 45 minutes.
- Pour the remaining butter-shortening mixture over the chicken and bake for an additional 15 minutes.
Tips & Substitutions
For added flavor, consider marinating the chicken for up to 24 hours instead of overnight. You can substitute Greek yogurt for sour cream for a lighter option, or use crushed potato chips instead of Ritz crumbs for extra crunch. Adjust the spices to your preference; herbs like thyme or oregano can enhance the dish well.
Serving Suggestions
Serve Jan's Chicken alongside a fresh garden salad or steamed vegetables for a balanced meal. It pairs beautifully with Basil-Potato Soup(6 Servings) for a comforting dinner. Consider adding a side of rice or mashed potatoes to soak up the delicious buttery sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until warmed through. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Jan'S Chicken contains roughly 229 calories, with 7g protein, 22g carbohydrates, and 14g fat. It is an excellent source of vitamin A (37% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, you can definitely use chicken thighs for a juicier result. Just adjust the cooking time slightly, as thighs may require a few extra minutes to cook through compared to breasts.
What can I use instead of Ritz cracker crumbs?
If you don't have Ritz crackers, you can use any buttery cracker or even panko breadcrumbs for a crunchier texture. Alternatively, crushed cornflakes or seasoned bread crumbs work well too.
Can I prepare this dish ahead of time?
Absolutely! You can marinate the chicken and coat it with crumbs a day in advance. Just cover and refrigerate, then bake it the next day as directed. This makes it a great option for meal prep or when entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).