Pork With Sauerkraut For Sunday Dinner
A hearty Sunday dinner featuring tender pork simmered with tangy sauerkraut and cabbage, perfect for those who enjoy comforting, flavorful, and satisfying meals.
Ingredients
Instructions
- Combine sauerkraut, shredded cabbage, and water in a large pot.
- Bring the mixture to a boil.
- Make a well in the center and place the pork in.
- Simmer with the lid on, stirring occasionally, for approximately 3 hours.
- About 30 minutes before finished, add knockwurst if desired.
- Pork is done when cooked through and easily breaks apart with a fork.
- Add brown sugar if the sauerkraut tastes too sour.
- Serve with mashed potatoes.
Tips & Substitutions
For a richer flavor, consider browning the pork in a skillet before adding it to the pot. If you prefer a less sour sauerkraut, feel free to rinse it before cooking. You can also substitute the pork with chicken thighs for a lighter option. This dish pairs beautifully with mashed potatoes, which can help balance the tanginess of the sauerkraut.
Serving Suggestions
Serve this hearty dish alongside creamy mashed potatoes and a side of steamed green beans for a complete meal. A crisp salad or roasted vegetables can also complement the flavors nicely. For a unique twist, consider pairing it with Beer Rocks, a delicious way to enjoy more pork recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork and sauerkraut in a saucepan over medium heat, adding a splash of water if necessary to prevent sticking. Heat until warmed through, or for best results, reheat in the oven at 350°F until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Pork With Sauerkraut For Sunday Dinner contains roughly 869 calories, with 0g protein, 50g carbohydrates, and 75g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sauerkraut instead of canned?
Yes, you can use fresh sauerkraut; just adjust the cooking time as needed. Fresh sauerkraut may require a bit more water and a longer simmer to soften. Taste at intervals to ensure you achieve the desired flavor and texture.
What can I substitute for brown sugar?
If you don't have brown sugar, you can substitute it with white sugar and a bit of molasses to mimic the flavor. Alternatively, maple syrup or honey can work as natural sweeteners, though they may alter the flavor slightly.
How do I know when the pork is done cooking?
The pork is done when it reaches an internal temperature of 145°F and can be easily pulled apart with a fork. Cooking times may vary based on the size of the pork piece, so it's helpful to check with a meat thermometer for accuracy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).