Beer Rocks
Beer Rocks feature tender cabbage and savory hamburger wrapped in bread dough, flavored with garlic, salt, and pepper—perfect for hearty, flavorful meals or casual gatherings.
Ingredients
Instructions
- Shred the cabbage and place it in a large pan.
- Chop the onion and add it to the cabbage in the pan.
- Pour in beer and water, then cook until the cabbage is tender.
- Prepare basic bread dough and roll it out.
- Place the cooked cabbage mixture and cooked hamburger on the dough.
- Wrap the dough around the filling to form a seam.
- Bake or fry until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).