Colonial Apple Bread
Ingredients
Instructions
- Combine the apple cider, raisins, brown sugar, butter, salt and spices in a heavy saucepan.
- Bring to a boil over medium heat, stirring occasionally.
- Boil for 3 minutes, stirring frequently while boiling.
- Remove from the heat and cool slightly.
- Sift the flour, baking powder, and baking soda into a large bowl.
- Stir the pecans and chopped apple into the cider mixture.
- Stir the mixture into the flour until all the ingredients are moistened.
- Pour into a well greased bundt pan.
- Bake at 325 degrees for 1 hour or until the bread tests done.
- Cool in the pan for 10 minutes.
- Remove to a wire rack to cool completely.
- Sprinkle with the confectioner's sugar just before slicing.
Nutrition & Diet Analysis (per serving)
1042
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).