Colonial Gingerbread

Name: Colonial Gingerbread
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. flour; 1 c. molasses; 3/4 c. buttermilk; 1/2 c. sugar; 1/2 c. butter or margarine, softened; 1 egg; 1 tsp. soda; 1 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. salt

Vegetarian Dairy

Prep: 15 min Cook: 60 min Cuisine: American

Colonial Gingerbread offers warm, spicy flavors with rich molasses and fragrant spices, perfect for holiday gatherings or cozy winter dessert indulgence. Suitable for everyone who loves classic baked treats.

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Ingredients

2 c. flour ⓘ
1 c. molasses ⓘ
3/4 c. buttermilk ⓘ
1/2 c. sugar ⓘ
1/2 c. butter or margarine, softened ⓘ
1 egg ⓘ
1 tsp. soda ⓘ
1 tsp. ginger ⓘ
1 tsp. cinnamon ⓘ
1/2 tsp. salt ⓘ

Instructions

Grease and flour a 9 x 9 x 2-inch pan.
In a large bowl, measure all ingredients.
Mix at low speed until blended.
Pour batter into the prepared pan.
Bake for 1 hour.
Cool the gingerbread.
Sprinkle with powdered sugar before serving.

Nutrition & Diet Analysis (per serving)

721 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 35.7g 46% DV

Carbs 93g 34% DV

Fiber 3.4g 12% DV

Sugar 26.4g 53% DV

Electrolytes

Sodium 10200.2mg 100% DV

Potassium 726.3mg 15% DV

Cholesterol 148mg 49% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.5mg 11% DV

Vitamin D 0.3mcg 2% DV

Calcium 237.3mg 18% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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