Coludia
Coludia is a traditional pastry with a rich sesame flavor, combined with sweet and aromatic spices, perfect for festive occasions or a unique dessert experience.
Ingredients
Instructions
- Mix eggs, water, sugar, and cinnamon in a bowl.
- Prepare the dough by combining flour, baking powder, salt, sesame seed, and margarine.
- Gradually add the egg mixture to the dry ingredients, mixing until a dough forms.
- Knead the dough until smooth, then let it rest for a short period.
- Divide the dough and shape into desired forms or layers.
- Bake in a preheated oven at 350°F (175°C) until golden brown, approximately 45 minutes.
- Brush the baked Coludia with melted margarine before serving.
Nutrition & Diet Analysis (per serving)
778
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).