Company Carrots

Cook: 75 min

Company Carrots are tender, flavorful roasted baby carrots infused with oregano and butter, making a perfect side dish for family dinners or special occasions. Their sweet, savory taste and vibrant appearance add a delightful touch to any meal, appealing to both kids and adults alike.

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Ingredients

  • 2 lbs. baby carrots
  • 1/4 cup water
  • 1/4 cup butter
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt

Instructions

  1. Place baby carrots in an ungreased 9-inch square baking dish.
  2. Add water and dot with butter.
  3. Sprinkle with dried oregano and salt.
  4. Cover and bake for 1 hour and 15 minutes at 325 degrees Fahrenheit.

Nutrition & Diet Analysis (per serving)

300 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 26.1g 33% DV
Carbs 19.3g 7% DV
Fiber 11.4g 41% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 9715.8mg 100% DV
Potassium 376.3mg 8% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 193.8mcg 22% DV
Vitamin C 1.2mg 1% DV
Calcium 415.8mg 32% DV
Iron 9.5mg 53% DV
Diet fit Keto-friendly High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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