Company Carrots
Company Carrots are tender, flavorful roasted baby carrots infused with oregano and butter, making a perfect side dish for family dinners or special occasions. Their sweet, savory taste and vibrant appearance add a delightful touch to any meal, appealing to both kids and adults alike.
Ingredients
Instructions
- Place baby carrots in an ungreased 9-inch square baking dish.
- Add water and dot with butter.
- Sprinkle with dried oregano and salt.
- Cover and bake for 1 hour and 15 minutes at 325 degrees Fahrenheit.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or a splash of lemon juice to the carrots before baking. If you prefer a bit of sweetness, honey or brown sugar can be drizzled over the carrots. You can substitute the dried oregano with thyme or rosemary for a different herbaceous note. Ensure the carrots are cut uniformly for even cooking.
Serving Suggestions
Company Carrots make a delightful side dish for a variety of main courses, including roasted chicken or grilled fish. They pair beautifully with Vegetarian recipes, enhancing a meatless meal. For a complete dinner, serve alongside mashed potatoes or a fresh salad. Garnish with fresh herbs like parsley for added color and flavor.
Storage & Reheating
Leftover Company Carrots can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in short intervals, stirring occasionally, until warmed through. You can also reheat them in a skillet over low heat, adding a splash of water if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Company Carrots contains roughly 618 calories, with 21g protein, 158g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (346% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). It also contributes 97g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular carrots instead of baby carrots?
Yes, you can use regular carrots cut into similar-sized pieces. Just make sure to adjust the cooking time as larger pieces may take longer to become tender.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish in advance, cover it, and refrigerate before baking. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time.
What other herbs can I use in this recipe?
Besides oregano, you can try using thyme, dill, or Italian seasoning for a different flavor profile. Fresh herbs can also be added just before serving for a vibrant touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).