Welsh Rabbit
Welsh Rabbit, also known as Welsh Rarebit, is a comforting cheese sauce served over toast or crackers. Rich, creamy, and flavorful with a hint of mustard and paprika, it’s perfect for a quick snack or hearty breakfast, appealing to cheese lovers and those seeking a savory, satisfying treat.
Ingredients
Instructions
- Melt the butter in a saucepan, then add the flour and blend well.
- Gradually add the milk and cook over low heat until the mixture thickens, stirring constantly.
- Add the grated cheese and stir over low heat until melted and smooth.
- Stir in the salt, dry mustard, and paprika.
- Serve hot over toast or crackers.
Nutrition & Diet Analysis (per serving)
550
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).