Company Chicken Cordon Blue
Company Chicken Cordon Blue features tender chicken breasts filled with ham and Swiss cheese, breaded and fried to crispy perfection, ideal for a hearty, cheesy dinner everyone will enjoy.
Ingredients
Instructions
- Place each chicken breast between two sheets of wax paper and flatten to 1/4-inch thickness using a meat mallet or rolling pin.
- Sprinkle the flattened chicken with salt and white pepper.
- Combine eggs and milk in a bowl.
- Brush both sides of each chicken piece with the milk mixture.
- Place a half slice of cooked ham and a slice of Swiss cheese in the center of each chicken piece.
- Brush the top of the cheese slices with the milk mixture.
- Fold the ends of the chicken over the ham and cheese, then roll up from the long side and secure with toothpicks.
- Dredge each rolled-up chicken in flour, then dip in the remaining milk mixture.
- Coat each with fine dry bread crumbs.
- Cover and chill the prepared chicken for 1 hour before cooking.
Tips & Substitutions
For extra flavor, consider adding a sprinkle of garlic powder or herbs like thyme to the chicken before rolling. If you prefer, substitute the Swiss cheese with Gruyère for a stronger taste. Using panko breadcrumbs can add more crunch. Ensure the chicken is well-chilled before frying to maintain its shape. This dish can also be adapted for a healthier option by baking instead of frying.
Serving Suggestions
Serve the chicken cordon bleu with a side of steamed vegetables or a fresh salad for a balanced meal. Mashed potatoes or rice can complement the dish nicely, while a creamy mushroom sauce drizzled over the top adds richness. It pairs beautifully with Baked Chicken Or Swiss Steak for a delightful dinner spread.
Storage & Reheating
Leftover chicken cordon bleu can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Avoid microwaving, as it may result in a soggy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Company Chicken Cordon Blue contains roughly 670 calories, with 16g protein, 131g carbohydrates, and 11g fat. It is an excellent source of iron (46% of the Daily Value), protein (32% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 794mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the chicken cordon bleu ahead of time?
Yes, you can assemble the chicken rolls and refrigerate them for up to 24 hours before cooking. Just make sure to chill them well for at least 1 hour to help them hold their shape during cooking.
What can I use instead of Swiss cheese?
If you don’t have Swiss cheese, you can use provolone, mozzarella, or even cheddar as a substitute. Just keep in mind that different cheeses will alter the flavor slightly, but they’ll still work well in this recipe.
Is there a way to make this dish gluten-free?
Absolutely! To make gluten-free chicken cordon bleu, use gluten-free breadcrumbs and flour. Make sure to check that the ham and cheese are also gluten-free, as some processed products may contain gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).