Cayenne Chicken Breasts
Cayenne Chicken Breasts offer a spicy, crispy exterior with tender meat inside, perfect for those who love bold flavors and a satisfying crunch in every bite.
Ingredients
Instructions
- Beat eggs; add buttermilk and mix well.
- Sprinkle cayenne pepper and salt on chicken breasts to taste.
- Dip chicken breasts in the egg and buttermilk mixture.
- Coat the chicken breasts with flour.
- Fry in peanut oil until tender and golden brown.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).