Company Cornbread
A moist, flavorful cornbread with a tender crumb, featuring creamy sour cream and sweet corn, perfect as a side for family dinners or casual gatherings.
Ingredients
Instructions
- Combine sour cream, creamed corn, eggs, and vegetable oil; beat well.
- Combine self-rising cornmeal and baking powder; stir into the wet mixture.
- Pour into a greased 9 x 10-inch pan.
- Bake at 400°F for 30 minutes.
Tips & Substitutions
For a lighter texture, consider using Greek yogurt instead of sour cream. If you don't have self-rising cornmeal, you can make your own by mixing regular cornmeal with baking powder and salt. This cornbread is versatile; try adding jalapeños for spice or cheese for richness. It also pairs beautifully with Cabbage And Cheese Oven Dish.
Serving Suggestions
This cornbread is perfect as a side dish for chili or barbecue. Serve it warm with butter or honey for added flavor. It also complements hearty stews and soups, making it a great addition to your meal. For a delightful dessert, consider serving it alongside 'Pink Stuff' Fruit Salad.
Storage & Reheating
Allow the cornbread to cool completely before storing. Place it in an airtight container or wrap it tightly in plastic wrap. It can be kept at room temperature for up to two days or refrigerated for up to a week. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Company Cornbread contains roughly 244 calories, with 3g protein, 21g carbohydrates, and 17g fat. It is an excellent source of vitamin A (30% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal. Just add 1 teaspoon of baking powder and a pinch of salt for every cup of cornmeal to mimic the properties of self-rising cornmeal. This will help the cornbread rise properly.
How can I make this cornbread gluten-free?
To make this cornbread gluten-free, substitute the self-rising cornmeal with a gluten-free cornmeal blend. Ensure that all other ingredients, like baking powder, are also gluten-free. This will keep the texture light and fluffy while accommodating gluten sensitivities.
What can I add to the cornbread for extra flavor?
You can enhance the flavor of your cornbread by adding ingredients like shredded cheese, fresh herbs, or diced vegetables such as bell peppers or green onions. These additions will provide extra moisture and a burst of flavor, making the cornbread even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).