Corn And String Bean Casserole
A creamy, cheesy casserole combining corn, green beans, and crunchy topping, perfect for family dinners or holiday gatherings, offering comforting flavors and textures.
Ingredients
Instructions
- Place the beans in the bottom of the casserole dish.
- Place the corn over the beans.
- Spoon the cream of mushroom soup over the vegetables.
- Sprinkle grated cheese over the soup.
- Sprinkle chopped pecans (if using) and Ritz cracker crumbs on top.
- Drizzle melted margarine over the entire casserole.
- Bake about 15 minutes at 350°F or until bubbly.
Tips & Substitutions
For added flavor, consider mixing in sautéed onions or garlic with the beans and corn. You can substitute the cream of mushroom soup with a homemade version using fresh mushrooms and broth for a healthier twist. If you're looking for a lighter option, use low-fat cheese or whole grain crackers instead of Ritz.
Serving Suggestions
This casserole is a great side dish and pairs beautifully with grilled meats or a fresh salad. Consider serving it alongside Hot Ham Sandwiches for a hearty meal. For a vegetarian twist, serve it with a side of Cabbage And Cheese Oven Dish to create a balanced dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And String Bean Casserole contains roughly 1903 calories, with 23g protein, 114g carbohydrates, and 176g fat. It is an excellent source of dietary fiber (325% of the Daily Value), protein (47% of the Daily Value), and iron (35% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1087mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beans instead of canned?
Yes, you can use fresh green beans. Just make sure to blanch them first to soften slightly before adding them to the casserole. This will ensure they cook evenly and maintain a nice texture.
Is there a gluten-free option for the cracker crumbs?
Absolutely! You can substitute Ritz crackers with gluten-free breadcrumbs or crushed gluten-free crackers. This way, you can enjoy the casserole without any gluten concerns.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, just add a few extra minutes to the baking time to ensure it heats through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).