Beef And Cheese Pinwheels
Savory beef and cheese pinwheels feature seasoned ground beef, sharp cheddar, and a crispy cornflake crust, perfect for casual gatherings or family dinners with a flavorful twist.
Ingredients
Instructions
- Cook butter and chopped onion until onion is tender.
- Combine the egg, milk, 1 1/2 teaspoons of Worcestershire sauce, salt, and pepper.
- Mix in cornflake crumbs and ground beef.
- Pat the meat mixture into a 6 x 10-inch rectangle on a piece of wax paper.
- Combine the cooked onion, remaining Worcestershire sauce, and shredded Cheddar cheese; spread over the meat rectangle.
- Roll up as for a jelly roll, starting from one long side.
Tips & Substitutions
For a twist, you can substitute ground turkey for a lighter option. Additionally, if you don't have cornflake crumbs, crushed crackers or panko work well as a substitute. Ensure the onion is well-cooked to enhance its sweetness, which complements the sharp cheddar beautifully. Consider adding herbs like parsley or oregano for extra flavor.
Serving Suggestions
These beef and cheese pinwheels make a great appetizer or main dish. Serve them with a side of marinara sauce for dipping or a fresh salad for balance. They pair wonderfully with sides like garlic bread or roasted vegetables, making a satisfying meal. For a complete dinner, browse more American recipes like Salisbury Steak With Peppers And Onions.
Storage & Reheating
Leftover pinwheels can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through. This method helps maintain the texture and prevents them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Cheese Pinwheels contains roughly 565 calories, with 13g protein, 72g carbohydrates, and 26g fat. It is an excellent source of protein (25% of the Daily Value) and iron (22% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 2490mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these pinwheels ahead of time?
Yes, you can prepare the pinwheels in advance and refrigerate them before baking. Just make sure to wrap them tightly in plastic wrap. When ready to bake, remove the wrap and follow the baking instructions, adding a few extra minutes if they are chilled.
Can I freeze the pinwheels?
Absolutely! You can freeze the unbaked pinwheels. Wrap them tightly in plastic wrap and then in foil, and they can be stored for up to 3 months. When ready to bake, thaw in the refrigerator overnight before cooking them according to the recipe.
What can I use instead of sharp cheddar cheese?
If you don't have sharp cheddar, you can use mozzarella for a milder flavor or pepper jack for a spicy kick. Each cheese will give a different taste but will work well with the beef and other ingredients in the pinwheels.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).