Marzettie
Creamy and hearty casserole combining noodles, ground beef, cheeses, and savory soups, topped with bread crumbs—perfect for a comforting family meal or potluck gathering.
Ingredients
Instructions
- Brown the chopped onion and celery in a skillet.
- Add undiluted tomato soup, cream of mushroom soup, and cubed Velveeta cheese. Stir until blended and cheese is melted.
- Brown the ground beef in a separate pan and combine it with the sauce.
- Cook the large noodles in boiling water until tender, then drain.
- Add the cooked noodles to the meat and sauce mixture, stirring to combine.
- Transfer everything to a large casserole dish, top with buttered bread crumbs.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the cheese mixture. You can substitute the Velveeta with another melty cheese like cheddar if desired. For a healthier version, use lean ground turkey instead of beef. Adding sautéed mushrooms or bell peppers can enhance the flavor profile. If you have leftovers, consider transforming them into Beef And Cheese Pinwheels for a fun twist.
Serving Suggestions
Serve Marzettie hot out of the oven for a comforting meal. It pairs wonderfully with a side salad or garlic bread to balance the richness of the dish. For a fun twist, try serving it alongside a vegetable medley or roasted Brussels sprouts. This dish is great for family gatherings and can also be a hearty option for a potluck.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quicker option. If you find it dry upon reheating, add a splash of milk to help restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Marzettie contains roughly 494 calories, with 9g protein, 67g carbohydrates, and 21g fat. It is a good source of protein (18% of the Daily Value), iron (14% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare Marzettie a day in advance. Simply follow the recipe up to the baking step, cover it tightly with foil, and refrigerate. When ready to serve, bake it directly from the fridge, adding an extra 10-15 minutes to the cooking time.
What can I substitute for the canned soups?
If you prefer homemade options, you can make your own tomato and mushroom soup. For the tomato soup, blend fresh tomatoes with spices, and for the cream of mushroom, sauté mushrooms with butter and flour, then add broth and cream. This adds a fresh flavor to your dish.
Is there a vegetarian version of this recipe?
Absolutely! Substitute the ground beef with lentils or a plant-based meat alternative. Use vegetable broth instead of the canned soups, and you can add a variety of vegetables like zucchini or bell peppers for added nutrition. This makes for a delicious vegetarian dish without losing the comforting essence.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).