Company Pie
Company Pie is a rich, nutty dessert featuring a blend of walnuts, pecans, dried fruits, and warm spices. Its sweet and tangy flavors make it a perfect treat for family gatherings or special occasions, offering a delightful combination of textures and tastes in every bite.
Ingredients
Instructions
- In a mixing bowl, combine walnuts, pecans, raisins, dried cranberries, and vinegar; let stand.
- Cream together softened butter and sugar in a separate bowl.
- Add eggs, vanilla, cinnamon, nutmeg, and salt to the butter mixture; beat well.
- Stir in the nut and fruit mixture into the batter.
- Turn the mixture into an unbaked pie shell.
- Bake at 400°F (200°C) for 35 minutes.
Tips & Substitutions
For added flavor, consider toasting the walnuts and pecans before mixing them in. You can substitute the raisins and cranberries with other dried fruits like apricots or figs if desired. If you need a lighter version, replace half of the butter with unsweetened applesauce. For a unique twist, try adding a tablespoon of orange zest to brighten the flavors. This recipe is a delightful alternative to traditional American recipes.
Serving Suggestions
This pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs wonderfully with a cup of spiced tea or coffee. For a festive touch, try serving it alongside a slice of Boston Cream Pie for a delicious dessert spread. Garnish with additional nuts or a sprinkle of cinnamon for an elegant finish.
Storage & Reheating
Store any leftover pie in the refrigerator, covered tightly with plastic wrap or aluminum foil. It will keep well for up to four days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for about 30 seconds on medium power.
Nutrition & Diet Analysis (per serving)
Each serving of Company Pie contains roughly 532 calories, with 6g protein, 48g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance and refrigerate it before baking. Just allow it to sit at room temperature for about 30 minutes before placing it in the oven. This ensures even baking. Alternatively, you can bake it and store it in the fridge, reheating it before serving.
What kind of pie crust should I use?
A traditional pie crust works well, but you can also use a store-bought graham cracker crust for a different texture. If you're following vegetarian recipes, ensure your crust doesn't contain lard or other animal products. For a gluten-free option, consider using a gluten-free pie crust made from almond or coconut flour.
Can I add more spices to the pie?
Absolutely! Feel free to experiment with additional spices such as ginger or allspice to enhance the flavor profile. Just be mindful of the quantities, as too much can overpower the other ingredients. A pinch of cloves can also add warmth and depth to this delicious dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).