Company Potato Bake
A hearty potato bake with cheesy, creamy flavors and a crunchy cornflake topping, perfect for family dinners or potlucks needing comfort food with a savory twist.
Ingredients
Instructions
- Grease a 9 x 13 inch pan.
- Place frozen hashbrowns in the pan with grated cheddar cheese.
- In a separate bowl, mix cream of chicken soup, sour cream, 2 tablespoons melted margarine, salt, and pepper.
- Pour the mixture over the potatoes and cheese.
- Gently mix to combine with the potatoes and cheese.
- Combine 2 tablespoons melted margarine with crushed cornflakes to make the topping.
- Sprinkle the cornflake mixture over the potato layer.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil and bake for an additional 15 minutes.
Tips & Substitutions
For a creamier texture, consider using cream of mushroom soup as a substitute for cream of chicken. If you want to add a little more flavor, try mixing in some sautéed onions or garlic with the hashbrowns. You can also use fresh potatoes; just parboil them before layering. To make this dish lighter, consider using Greek yogurt instead of sour cream.
Serving Suggestions
This Company Potato Bake is a fantastic side dish for gatherings and pairs beautifully with Pork Chops Fricasseed or a simple green salad. Consider serving it alongside grilled vegetables or a fresh coleslaw for a well-rounded meal. It's perfect for potlucks or holiday dinners, where hearty comfort food is a must.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but for best results, use the oven to retain the crispiness of the cornflake topping.
Nutrition & Diet Analysis (per serving)
Each serving of Company Potato Bake contains roughly 157 calories, with 8g protein, 8g carbohydrates, and 10g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1190mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything in the pan and cover it with foil. Store it in the refrigerator and bake it the next day; just add a few extra minutes to the baking time if it's cold from the fridge.
Can I use fresh potatoes instead of frozen hashbrowns?
Absolutely! If you prefer fresh potatoes, peel and cube them, then parboil them for about 10 minutes before layering them with cheese. This ensures they cook evenly and contribute to the dish's delicious texture.
Is there a vegetarian version of this dish?
To make a vegetarian version, simply replace the cream of chicken soup with a vegetarian cream soup or a homemade white sauce. This way, you can enjoy a rich and satisfying dish without using any meat products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).