Savoy Cabbage Casserole
Savoy cabbage casserole is a creamy, cheesy dish with tender cabbage and seasoned rice, perfect for comforting family dinners or potlucks craving hearty flavors.
Ingredients
Instructions
- Cut the savoy cabbage into pieces similar to lettuce and cook in a small amount of salted water until tender.
- Drain the cooked cabbage thoroughly.
- Cook the rice in twice the amount of water, seasoning the water with chicken seasoning.
- Combine the cooked cabbage, rice, cottage cheese, sour cream, mozzarella cheese, and grated Parmesan cheese.
- Spread half of the mixture into a 9 x 13-inch dish.
- Sprinkle half of the bread crumbs and grated Parmesan over the first layer.
- Repeat with the remaining mixture, bread crumbs, and Parmesan cheese.
- Bake the casserole at 350°F until the top is browned and the casserole is heated through.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).