Mexicali Pie
Mexicali Pie offers a hearty combination of savory frankfurters, green beans, and a flavorful tomato-beef soup base, topped with a tender corn muffin crust. Its comforting flavors and easy preparation make it perfect for family dinners or casual gatherings, delivering a satisfying, home-cooked meal.
Ingredients
Instructions
- In a skillet, brown frankfurters and cook onion in butter until tender.
- Add tomato soup, chili beef soup, cooked green beans, and water.
- Bring the mixture to a boil.
- Pour into a 2-quart shallow baking dish (12 x 8 x 2-inch).
- Combine corn muffin mix, milk, and egg to make the batter.
- Spoon the batter around the edge of the baking dish, covering the mixture.
- Bake in a 400°F oven for about 20 minutes or until the topping is golden and done.
Tips & Substitutions
For a unique twist, consider substituting turkey or chicken sausage for the frankfurters. You can also use fresh green beans instead of frozen for added texture. If you prefer a spicier kick, add some diced jalapeños or a dash of hot sauce to the mixture. This dish can be made ahead and frozen before baking for a quick meal later.
Serving Suggestions
Serve Mexicali Pie with a side of fresh salad or cornbread for a hearty meal. A dollop of sour cream or salsa can enhance the flavors. This dish pairs beautifully with American recipes like Methodist Baked Beans for a comforting spread at family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Mexicali Pie contains roughly 632 calories, with 12g protein, 90g carbohydrates, and 26g fat. It is an excellent source of iron (24% of the Daily Value), protein (23% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 873mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Mexicali Pie ahead of time?
Yes, you can prepare the filling and batter separately, then assemble and bake it just before serving. Alternatively, you can fully prepare the pie and refrigerate it overnight. Just add a few extra minutes to the baking time if cooking straight from the fridge.
Is there a vegetarian option for this recipe?
Absolutely! Replace the frankfurters with a plant-based sausage or omit them entirely. You can also add more vegetables, such as bell peppers or zucchini, to enhance flavor and texture while keeping it vegetarian.
What can I serve with Mexicali Pie?
This dish is versatile and pairs well with simple sides like coleslaw or a corn salad. For a heartier meal, serve it alongside baked potatoes or a warm crusty bread. A light dessert, such as fruit salad, can complete the meal beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).